ChinChin Sia

Dr. Sia Chin Chin was admitted as Barrister in the Gray’s Inn, United Kingdom in 2003 after reading law at Cardiff University (Bar Vocational Course) in 2002 and University of Sheffield (LLB). In 2007, She was conferred Erasmus Mundus Bursary to complete her European Master in Law and Economics in University of Paul Cezanne (France), Ghent University (Belgium) and University of Bologna (Italy). She was conferred PhD in 2020 from the Taylor's University (Malaysia). She is a member of International Bar Association Probono (IBA Probono), Young International Arbitration Group (YIAG), Society of Legal Scholar (SLS) and International Association of Law School (IALS). Prior to her academic career as a law faculty member, Chin Chin has practised and been appointed as legal advisors in Malaysia, Saudi Arabia and Italy in the areas of international commercial laws and scientific grants in research contracts for the past 10 years. She holds numerous committee appointments, including Committee Member of Animal Ethics in Teaching and Research (AEC) of Taylor’s University, Chair for Sub-Committee of Paper and Publication in Taylor's Teaching and Learning Conference (TTLC), Coordinator of Private Law Cluster in International Conference of Future of Law and Legal Practice (ICFLP) and Student Disciplinary Committee (SDC). Her primary areas of research are in commercial law, public health focusing on food law and legal education. Chin Chin is also supervising both postgraduates and undergraduates in Faculty of Business and Law in Taylor’s University. Chin Chin is highly proficient in multiple languages, including Mandarin, English, Italian, Bahasa Melayu and Indonesian. She enjoys travelling, spending quality time with her Hi-5 family and experiencing new cultures.